Killed by DIPA – Brew 3.0

Killed by DIPA – Brew 3.0
Imperial IPA
Type: Extract Date: 2011-08-25
Batch Size (fermenter): 23,00 l Brewer: Manne
Boil Size: 7,55 l Asst Brewer:
Boil Time: 60 min Equipment: Min kastrull (10 L) – Extract
End of Boil Volume 7,02 l Brewhouse Efficiency: 72,00 %
Final Bottling Volume: 21,49 l Est Mash Efficiency 0,0 %
Fermentation: Ale, Two Stage Taste Rating(out of 50): 30,0
Taste Notes:

Ingredients
Ingredients

Amt Name Type # %/IBU
2,00 kg Amber Dry Extract (24,6 EBC) Dry Extract 1 40,0 %
2,00 kg Light Dry Extract (15,8 EBC) Dry Extract 2 40,0 %
1,00 kg Light Dry Extract (15,8 EBC) Dry Extract 3 20,0 %
70,00 g Columbus (Tomahawk) [14,00 %] – Boil 60,0 min Hop 4 16,9 IBUs
60,00 g Chinook [13,00 %] – Boil 60,0 min Hop 5 13,5 IBUs
50,00 g Cascade [5,50 %] – Boil 60,0 min Hop 6 4,7 IBUs
40,00 g Chinook [13,00 %] – Boil 45,0 min Hop 7 8,2 IBUs
40,00 g Simcoe [13,00 %] – Boil 30,0 min Hop 8 6,9 IBUs
77,00 g Centennial [10,00 %] – Boil 0,0 min Hop 9 0,0 IBUs
47,00 g Amarillo Gold [8,50 %] – Boil 0,0 min Hop 10 0,0 IBUs
2,0 pkg Safale American (DCL/Fermentis #US-05) [50,28 ml] Yeast 11 –
25,00 g Columbus (Tomahawk) [14,00 %] – Dry Hop 5,0 Days Hop 12 0,0 IBUs
25,00 g Simcoe [13,00 %] – Dry Hop 5,0 Days Hop 13 0,0 IBUs

Beer Profile
Est Original Gravity: 1,079 SG Measured Original Gravity: 1,083 SG
Est Final Gravity: 1,018 SG Measured Final Gravity: 1,017 SG
Estimated Alcohol by Vol: 8,2 % Actual Alcohol by Vol: 8,8 %
Bitterness: 50,3 IBUs Calories: 804,4 kcal/l
Est Color: 20,6 EBC

Mash Profile
Mash Name: Single Infusion, Light Body, No Mash Out Total Grain Weight: 5,00 kg
Sparge Water: -14,96 l Grain Temperature: 22,2 C
Sparge Temperature: 75,6 C Tun Temperature: 22,2 C
Adjust Temp for Equipment: TRUE Mash PH: 5,20
Sparge Step: Remove grains, and prepare to boil wort
Mash Notes: Simple single infusion mash for use with most modern well modified grains (about 95% of the time).

Carbonation and Storage
Carbonation Type: Bottle Volumes of CO2: 2,3
Pressure/Weight: 126,40 g Carbonation Used: Bottle with 126,40 g Corn Sugar
Keg/Bottling Temperature: 21,1 C Age for: 30,00 days
Fermentation: Ale, Two Stage Storage Temperature: 18,3 C

Notes

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