The Last Biathlete DIPA – Brew 5.0

The Last Biathlete DIPA

Imperial IPA

Type: Extract

Date: 2012-01-06

Batch Size (fermenter): 22,00 l

Brewer: Manne

Boil Size: 23,87 l

Asst Brewer:

Boil Time: 60 min

Equipment: Bielmeier (29 L) – Extract

End of Boil Volume 22,77 l

Brewhouse Efficiency: 72,00 %

Final Bottling Volume: 20,49 l

Est Mash Efficiency 0,0 %

Fermentation: Ale, Two Stage

Taste Rating(out of 50): 30,0

Taste Notes:

Ingredients

Amt	Name	Type	#	%/IBU
4,50 kg	Light Dry Extract (15,8 EBC)	Dry Extract	1	90,0 %
0,50 kg	Sugar, Table (Sucrose) (2,0 EBC)	Sugar	2	10,0 %
50,00 g	Columbus (Tomahawk) [14,00 %] – Boil 60,0 min	Hop	3	54,9 IBUs
35,00 g	Centennial [11,90 %] – Boil 30,0 min	Hop	4	25,1 IBUs
60,00 g	Chinook [12,70 %] – Boil 20,0 min	Hop	5	36,2 IBUs
30,00 g	Centennial [11,90 %] – Boil 10,0 min	Hop	6	10,1 IBUs
65,00 g	Cascade [5,50 %] – Boil 1,0 min	Hop	7	1,2 IBUs
65,00 g	Chinook [12,70 %] – Boil 1,0 min	Hop	8	2,8 IBUs
35,00 g	Centennial [11,90 %] – Boil 1,0 min	Hop	9	1,4 IBUs
1,8 pkg	Safale American (DCL/Fermentis #US-05) [50,28 ml]	Yeast	10	–
75,00 g	Chinook [13,00 %] – Dry Hop 7,0 Days	Hop	11	0,0 IBUs
75,00 g	Nelson Sauvin [12,00 %] – Dry Hop 7,0 Days	Hop	12	0,0 IBUs
75,00 g	Simcoe [13,00 %] – Dry Hop 7,0 Days	Hop	13	0,0 IBUs

Beer Profile

Est Original Gravity: 1,083 SG

Measured Original Gravity: 1,076 SG

Est Final Gravity: 1,015 SG

Measured Final Gravity: 1,010 SG

Estimated Alcohol by Vol: 9,1 %

Actual Alcohol by Vol: 8,7 %

Bitterness: 131,7 IBUs

Calories: 723,1 kcal/l

Est Color: 16,9 EBC

Mash Profile

Carbonation and Storage

Carbonation Type: Bottle

Volumes of CO2: 2,3

Pressure/Weight: 120,52 g

Carbonation Used: Bottle with 120,52 g Corn Sugar

Keg/Bottling Temperature: 21,1 C

Age for: 30,00 days

Fermentation: Ale, Two Stage

Storage Temperature: 18,3 C

Notes

2012-01-06 – Bryggdag

2012-01-11 – Torrhumlade

2012-01-14 – SG 1.019. Tillsatte mer jäst. Torrjäst 7g.

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